Sugar Cookies Recipe
Indulge in our freshly baked sugar cookies, crafted with the perfect balance of buttery sweetness and a hint of vanilla. Each cookie is soft, chewy, and topped with a sprinkle of colorful sugar, making them a delightful treat for any occasion. Perfectly paired with a glass of milk or your favorite coffee, these cookies are sure to bring a smile to your face with every bite.
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Ingredients
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Wet Ingredients
Method
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Use a cookie scoop or tablespoon to drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.