Indulge in our freshly baked sugar cookies, crafted with the perfect balance of buttery sweetness and a hint of vanilla. Each cookie is soft, chewy, and topped with a sprinkle of colorful sugar, making them a delightful treat for any occasion. Perfectly paired with a glass of milk or your favorite coffee, these cookies are sure to bring a smile to your face with every bite.

Preheat the Oven

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in the egg and vanilla extract until well combined.

Add Egg and Vanilla

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Mixtures

Use a cookie scoop or tablespoon to drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Shape Cookies

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Bake

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

sugar cookies

Recipe information

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