Sugar Cookies Recipe
Recipe information
Make Sugar Cookies in just 30m. Indulge in our freshly baked sugar cookies, crafted with the perfect balance of buttery sweetness and a hint of vanilla. Each cookie is soft, chewy, and topped with a sprinkle of colorful sugar, making them a delightful treat for any occasion. Perfectly paired with a glass of milk or your favorite coffee, these cookies are sure to bring a smile to your face with every bite.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wet Ingredients
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Shape Cookies
Use a cookie scoop or tablespoon to drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Local Coupons
No local coupons found for this recipe's ingredients.