Jul 14 2026
RestaurantsDV8 Kitchen - BroadwayRosemary Chicken Avocado Toast Recipe

Rosemary Chicken Avocado Toast Recipe

Time30m
Serves4

Indulge in our Rosemary Chicken Avocado Toast, featuring perfectly seasoned, tender rosemary-infused chicken atop a warm, crispy slice of artisan bread. This delightful dish is generously layered with creamy, ripe avocado, complemented by a drizzle of zesty lemon and a sprinkle of fresh herbs. The harmonious blend of flavors and textures makes it a perfect choice for a wholesome brunch or a satisfying lunch.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken

    In a bowl, combine the chicken breast with olive oil, chopped fresh rosemary, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.

  2. 2

    Cook the Chicken

    Heat a grill pan or skillet over medium heat. Cook the marinated chicken for about 6-8 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.

  3. 3

    Prepare the Avocado Spread

    While the chicken is resting, in a bowl, mash the avocados with lemon juice and a pinch of salt until smooth and creamy.

  4. 4

    Toast the Bread

    Toast the slices of whole grain bread until golden brown.

  5. 5

    Assemble the Toast

    Spread a generous layer of the avocado mixture on each slice of toasted bread. Top with sliced rosemary chicken, halved cherry tomatoes, and a sprinkle of feta cheese.

  6. 6

    Serve

    Serve immediately and enjoy your delicious Rosemary Chicken Avocado Toast!

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