Pimento Chicken Nachos Recipe
Crispy tortilla chips topped with pimento cheese, shredded chicken, jalapeños, and drizzled with our house-made ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Top with pimento cheese, shredded chicken, and sliced jalapeños.
- 3
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Ranch Dressing
Remove the nachos from the oven and drizzle with ranch dressing before serving.
- 5
Serve
Serve immediately while hot, and enjoy your Pimento Chicken Nachos!
