KAHLUA, COINTREAU, AMERICANO, WHIPPED CREAM

MONTE CRISTO

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Turkey, smoked ham, Havarti cheese, strawberry jam on a croissant and sprinkled with powdered sugar

Slice the croissants in half and spread strawberry jam on the inside of both halves.

Prepare the Filling

On the bottom half of each croissant, layer turkey, smoked ham, and Havarti cheese. Place the top half of the croissant back on.

Layer the Ingredients

In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.

Make the Egg Mixture

Heat a skillet over medium heat and melt the butter. Dip each croissant sandwich into the egg mixture, allowing it to soak slightly, then place in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.

Cook the Monte Cristo

Remove from skillet, sprinkle with powdered sugar, and serve warm.

Serve

Croissants

Turkey slices

Smoked ham slices

Havarti cheese slices

Strawberry jam

Eggs

Milk

Butter

Powdered sugar

Salt

Monte Cristo

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Make Monte Cristo Recipe in just 20m. Turkey, smoked ham, Havarti cheese, strawberry jam on a croissant and sprinkled with powdered sugar

Monte Cristo Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Filling

Layer the Ingredients

Make the Egg Mixture

Cook the Monte Cristo

Serve

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