Hummus And Veggie Cups Recipe
Delight in our Hummus and Veggie Cups, a vibrant and healthy snack featuring creamy, house-made hummus served in colorful cups brimming with fresh, crunchy vegetables. Perfect for dipping, these bite-sized delights offer a refreshing crunch paired with the rich, savory flavor of our signature hummus, making them an irresistible choice for any occasion.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, olive oil, garlic clove, lemon juice, ground cumin, salt, and water. Blend until smooth and creamy. If the hummus is too thick, add a little more water until the desired consistency is reached.
- 2
Prepare the Veggies
Wash and cut the carrots, cucumbers, and bell peppers into sticks. Halve the cherry tomatoes.
- 3
Assemble the Cups
In small serving cups or bowls, add a generous scoop of the hummus. Arrange the vegetable sticks and cherry tomatoes around the hummus for dipping.
