Huevos Rancheros Recipe

Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add olive oil. Crack the eggs into a bowl, whisk with salt and pepper, then pour into the skillet. Scramble until cooked to your preference.

3. 3

   Fry the Tortillas

   In a separate pan, lightly fry the tortillas until crispy. Set aside on a paper towel to drain excess oil.

4. 4

   Assemble the Dish

   On each plate, layer crispy tortillas, followed by scrambled eggs, chorizo, and top with cheddar cheese and green chile sauce.

5. 5

   Add the Cream

   Mix sour cream with chopped cilantro and dollop on top of the huevos rancheros.

6. 6

   Serve

   Garnish with additional cilantro if desired and serve warm.