Homemade Cookies Recipe
Chocolate chip and sugar cookies
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Ingredients
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Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop the Dough
Drop spoonfuls of dough onto ungreased cookie sheets, leaving space between each.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool the Cookies
Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
