Hand-crafted Cinnamon Rolls Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, combine flour, sugar, yeast, and salt. In a saucepan, heat milk and butter until warm (not hot). Mix the warm milk mixture into the dry ingredients, then add eggs and mix until smooth. Knead the dough on a floured surface for about 5-7 minutes until elastic.

2. 2

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare the Filling

   In a small bowl, mix brown sugar, cinnamon, and softened butter until well combined. Set aside.

4. 4

   Shape the Rolls

   Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, then roll it up tightly from the long side. Cut into 12 equal pieces.

5. 5

   Second Rise

   Place the cut rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

6. 6

   Bake the Rolls

   Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown.

7. 7

   Glaze (optional)

   While the rolls are baking, mix powdered sugar, milk, and vanilla to create a glaze. Drizzle over the warm rolls after baking.