Gluten-free Chocolate Chip Cookie Recipe
Indulge in our rich and chewy Gluten-Free Chocolate Chip Cookie, crafted with a blend of premium gluten-free flours and loaded with semi-sweet chocolate chips. This delightful treat is baked to perfection, offering a warm, melt-in-your-mouth experience that satisfies your sweet tooth without compromising on flavor. Perfectly crispy on the edges and soft in the center, it’s a guilt-free indulgence you won’t want to miss!
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk until well mixed.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the gluten-free chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
