French Toast Sticks Recipe
Indulge in our delightful French Toast Sticks, perfectly golden and crispy on the outside while remaining soft and fluffy on the inside. Each stick is infused with a hint of vanilla and cinnamon, creating a comforting sweetness that pairs beautifully with a drizzle of warm maple syrup. Perfect for dipping and sharing, these irresistible treats are a nostalgic breakfast favorite that will elevate your mornings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
- 2
Cut the Bread
Cut each slice of bread into thirds to create sticks.
- 3
Dip the Bread Sticks
Heat a non-stick skillet or griddle over medium heat. Dip each bread stick into the egg mixture, ensuring both sides are coated.
- 4
Cook the French Toast Sticks
Melt 1 tablespoon of butter in the skillet. Place a batch of dipped bread sticks in the skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat with remaining sticks, adding more butter as needed.
- 5
Serve
Serve warm with maple syrup and a dusting of powdered sugar on top.
