Dv8 Salad Recipe
Fresh lettuce, feta, pecans, red onions, dried cranberries, tossed in balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 2
Combine the Salad
In a large salad bowl, add the fresh lettuce, crumbled feta cheese, chopped pecans, thinly sliced red onion, and dried cranberries.
- 3
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for a cooler option.
