Dv8 Kitchen Sink Cookie Recipe
Indulge in our DV8 Kitchen Sink Cookie, a delightful fusion of flavors and textures! This colossal cookie is packed with an irresistible mix of rich chocolate chips, crunchy nuts, chewy caramel bits, and a sprinkle of sea salt that elevates every bite. Baked to golden perfection, it’s the ultimate treat for those who crave a little bit of everything. Perfectly paired with a glass of milk or your favorite coffee, this cookie is sure to satisfy your sweet tooth and leave you wanting more!
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined.
- 6
Add Mix-ins
Fold in the semi-sweet chocolate chips, white chocolate chips, toffee bits, and chopped nuts (if using).
- 7
Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
- 8
Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
