Jul 14 2026
RestaurantsDV8 Kitchen - BroadwayDv8 Kitchen Sink Cookie Recipe

Dv8 Kitchen Sink Cookie Recipe

Time30m
Serves24

Indulge in our DV8 Kitchen Sink Cookie, a delightful fusion of flavors and textures! This colossal cookie is packed with an irresistible mix of rich chocolate chips, crunchy nuts, chewy caramel bits, and a sprinkle of sea salt that elevates every bite. Baked to golden perfection, it’s the ultimate treat for those who crave a little bit of everything. Perfectly paired with a glass of milk or your favorite coffee, this cookie is sure to satisfy your sweet tooth and leave you wanting more!

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Ingredients

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Cookie Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. 3

    Cream Butter and Sugars

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. 4

    Add Eggs and Vanilla

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. 5

    Combine Mixtures

    Gradually mix in the dry ingredients until just combined.

  6. 6

    Add Mix-ins

    Fold in the semi-sweet chocolate chips, white chocolate chips, toffee bits, and chopped nuts (if using).

  7. 7

    Scoop and Bake

    Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

  8. 8

    Cool and Enjoy

    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

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