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Ingredients
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Dough Ingredients
Method
Directions
- 1
Prepare the Dough
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2
- 3
Gradually incorporate the remaining flour, kneading until you have a smooth dough. Cover and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Croissants
Roll out the dough on a floured surface into a large rectangle. Fold the dough into thirds like a letter, then roll it out again. Repeat this process 2-3 times to create layers.
- 5
Cut the dough into triangles. Place a tablespoon of chocolate chips at the base of each triangle, then roll them up from the base to the tip.
- 6
Bake
Place the rolled croissants on a baking sheet lined with parchment paper. Let them rise for another 30 minutes. Preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
- 7
Remove from oven and let cool slightly before serving.
