Cinnamon Rolls Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine warm milk and sugar, then add yeast and let it sit for about 5 minutes until foamy. Melt the butter and let it cool slightly. Add the eggs, salt, melted butter, and flour to the yeast mixture, mixing until a dough forms.

2. 2

   Knead and Rise

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare the Filling

   In a bowl, mix together brown sugar, cinnamon, and melted butter. If using, add chopped pecans or milk chocolate chips.

4. 4

   Roll Out the Dough

   Once risen, roll the dough into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough.

5. 5

   Shape the Rolls

   Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.

6. 6

   Final Rise

   Cover the rolls with a cloth and let them rise again for about 30 minutes.

7. 7

   Bake the Rolls

   Preheat the oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.

8. 8

   Make the Frosting

   In a bowl, beat together cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla extract until combined.

9. 9

   Finish and Serve

   Once rolls are baked, allow them to cool slightly before spreading the cream cheese frosting on top. Serve warm.