Chocolate Chip Cookies Recipe
Delicious homemade chocolate chip cookies.
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Ingredients
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Add-ins
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Stir in the chocolate chips until evenly distributed.
- 7
Scoop Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 9
Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
