Breakfast Tacos Recipe

Directions for Breakfast Tacos

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo. Cook for 5-7 minutes, breaking it apart with a spatula, until fully cooked and browned.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet (after removing the chorizo), lower the heat to medium-low and add the eggs. Stir gently until just set, about 3-4 minutes.

3. 3

   Prepare the Tortillas

   While the eggs are cooking, warm the corn tortillas in a separate skillet or microwave until pliable, about 30 seconds per side.

4. 4

   Assemble the Tacos

   On each tortilla, layer a spoonful of chorizo, scrambled eggs, a dollop of salsa, and fresh jalapeño slices. Top with tortilla strips and cilantro cream.

5. 5

   Serve

   Serve the tacos warm, garnished with extra cilantro cream if desired.