Breakfast Reuben Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-12 minutes or until tender. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a skillet, melt the butter over medium heat. Add diced bell pepper and sauté until softened, about 5 minutes. Add the boiled potatoes and cook for another 5 minutes, stirring occasionally. Season with salt and pepper.

3. 3

   Assemble the Reuben

   Add the corned beef, sauerkraut, and Russian dressing to the skillet. Mix everything together and cook until heated through.

4. 4

   Poach the Eggs

   In a separate pot, bring water to a gentle simmer. Crack the eggs into small cups and gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny.

5. 5

   Toast the Bread

   While the eggs are poaching, toast the bread slices until golden brown.

6. 6

   Serve

   On each plate, place a slice of toast, top with the corned beef mixture, and finish with a poached egg on top. Serve immediately.