Jul 14 2026
Restaurants›DV8 Kitchen - Broadway›Breakfast Plate Recipe

Breakfast Plate Recipe

Inspired by DV8 Kitchen - Broadway
Time30m
Serves1

2 eggs and 3 pieces of bacon or 3 sausage patties, gravy or a fruit cup, jam or honey butter, southern biscuit, buttered sourdough toast or 1/2 croissant (add $1)

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Ingredients

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Protein

Gravy

Sides

Optional

Method

Cooking Eggs

  1. 1

    Cook the Eggs

    In a skillet over medium heat, crack the eggs and cook to your desired doneness, sunny side up or scrambled.

Cooking Bacon

  1. 2

    Cook the Bacon

    In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

Making Gravy

  1. 3

    Prepare the Gravy

    In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Gradually add milk, whisking continuously until thickened. Season with salt and pepper.

Toast and Biscuit

  1. 4

    Prepare Toast and Biscuit

    Toast the sourdough bread and warm the biscuit in the oven as per package instructions. Serve with jam or honey butter.

Serve

  1. 5

    Plate the Breakfast

    On a plate, arrange the eggs, bacon, biscuit, and toast. Pour gravy over the eggs or serve on the side. Add jam or honey butter as desired.

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