Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the flank steak with salt and pepper. Cook for about 4-5 minutes on each side for medium rare. Remove from heat and let it rest before slicing thinly.

2. 2

   Prepare the Potatoes and Peppers

   In the same skillet, add another tablespoon of olive oil. Add diced potatoes and bell peppers. Sauté for about 8-10 minutes or until potatoes are golden and tender.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble them with the potatoes and bell peppers until fully cooked.

4. 4

   Assemble the Burritos

   Lay a cilantro-chick pea tortilla flat. Add a portion of the steak, followed by the scrambled egg mixture, and a generous spoonful of salsa verde. Roll the tortilla tightly to form a burrito.

5. 5

   Serve

   Cut the burrito in half and serve with extra salsa verde on the side.