Recipes DV8 Kitchen - Broadway Best Burger In Town

Best Burger In Town Recipe

inspired by

@dv8kitchenbroadway

Dec 10 2024

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Best Burger In Town in just 30m. Fried over-medium egg, cheddar cheese, smoked bacon, caramelized onions, Dijonaise sauce, lettuce, tomato

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Cooking Instructions

1. Prepare the Onions

Slice the onion thinly and caramelize it in a skillet over medium heat with a little oil until golden brown, about 10-15 minutes. Stir occasionally to avoid burning.

2. Cook the Bacon

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

3. Form and Cook the Burger Patty

Form the ground beef into two patties, season with salt and pepper. Grill or pan-fry them over medium-high heat for about 3-4 minutes on each side for medium doneness.

4. Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. Fry the Eggs

In another skillet, fry the eggs over-medium until the whites are set but the yolks remain slightly runny, about 3-4 minutes.

6. Assemble the Burger

Spread Dijonaise sauce on the bottom half of the burger buns. Layer with lettuce, tomato slices, the cheese-topped burger patty, caramelized onions, bacon, and finally the fried egg. Top with the other half of the bun.

Local Coupons

No local coupons found for this recipe's ingredients.