Best Burger In Town Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onion thinly and caramelize it in a skillet over medium heat with a little oil until golden brown, about 10-15 minutes. Stir occasionally to avoid burning.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Form and Cook the Burger Patty

   Form the ground beef into two patties, season with salt and pepper. Grill or pan-fry them over medium-high heat for about 3-4 minutes on each side for medium doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. 5

   Fry the Eggs

   In another skillet, fry the eggs over-medium until the whites are set but the yolks remain slightly runny, about 3-4 minutes.

6. 6

   Assemble the Burger

   Spread Dijonaise sauce on the bottom half of the burger buns. Layer with lettuce, tomato slices, the cheese-topped burger patty, caramelized onions, bacon, and finally the fried egg. Top with the other half of the bun.