Asian Shrimp Bite Recipe
Indulge in our Asian Shrimp Bite, featuring succulent shrimp marinated in a tantalizing blend of soy sauce, ginger, and garlic, then expertly wrapped in a crispy wonton shell. Each bite delivers a perfect crunch followed by a burst of umami flavors, complemented by a zesty dipping sauce. A delightful appetizer that will transport your taste buds straight to the streets of Asia!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, soy sauce, sesame oil, garlic, ginger, green onions, and red chili flakes. Toss to coat and let marinate for 15 minutes.
- 2
Prepare the Shrimp
After marinating, sprinkle cornstarch over the shrimp and toss to coat evenly.
- 3
Heat the Oil
In a large skillet or wok, heat the oil over medium-high heat until hot.
- 4
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, frying for about 2-3 minutes per side or until golden and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the fried shrimp on lettuce leaves and enjoy as a delicious appetizer or snack.
