Spruce Tree Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop the zucchini, bell peppers, carrots, and broccoli into bite-sized pieces.

Prep the Vegetables

In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning.

Mix the Seasoning

Add the chopped vegetables to the bowl and toss well to coat them evenly with the seasoning mixture.

Toss the Vegetables

Preheat the oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

Roast the Vegetables

Transfer the roasted vegetables to a serving dish and serve family-style, allowing everyone to help themselves.

Serve

Zucchini

Bell Peppers (assorted colors)

Carrots

Broccoli florets

Olive oil

Garlic (minced)

Salt

Black pepper

Italian seasoning

Vegetables

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Vegetables Recipe

Ingredients

Vegetables

Method

Preparation

Prep the Vegetables

Mix the Seasoning

Toss the Vegetables

Roast the Vegetables

Serve

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