Braised Pork Belly Recipe
Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.
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Ingredients
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Braised Pork Belly Ingredients
Method
Braised Pork Belly Directions
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern and season generously with salt and black pepper.
Sear the Meat
In a large, oven-safe pot, heat a bit of oil over medium-high heat. Place the pork belly skin-side down and sear until browned, about 5-7 minutes. Flip and sear the other side for another 5 minutes.
Add Flavorings
Remove the pork belly from the pot and set aside. In the same pot, add garlic, ginger, soy sauce, brown sugar, and water; stir to combine.
Braise the Pork
Return the pork belly to the pot, skin-side up. Bring the liquid to a simmer, then cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the pork is tender.
Serve
Once cooked, remove the pork belly from the pot and let it rest for 10 minutes before slicing. Serve with the braising liquid and garnish with chopped green onions.