Restaurants›Duc's Bistro›New Zealand Lamb Chops Recipe

New Zealand Lamb Chops Recipe

Inspired by Duc's Bistro
Time1h
Serves4

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

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Ingredients

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Lamb Chops

Sides (optional)

Method

Preparation

1

Marinate the Lamb Chops

In a bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes at room temperature.

2

Cook the Lamb Chops

Preheat a grill or skillet over medium-high heat. Once hot, place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Optional Sides

3

Prepare the Side Dishes

While the lamb chops are cooking, boil the diced potatoes in salted water until tender, about 10-15 minutes. In the last 5 minutes of cooking, add the green beans. Drain and serve with the lamb chops.

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