Restaurants›Duc's Bistro›Steak Au Poivre Recipe

Steak Au Poivre Recipe

Name: Duc's Bistros Steak Au Poivre Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces beef steak (sirloin or filet mignon); 2 tbs black peppercorns; 1 tsp salt; 2 tbs butter; 1 tbs olive oil; 1 cup heavy cream; 1 tbs brandy or cognac; 1 cup beef broth

Inspired by Duc's Bistro

Time30m

Serves2

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Season each steak generously with salt and crush the black peppercorns. Press the pepper onto both sides of each steak to coat well.

Cook the Steak

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest.

Make the Sauce

In the same skillet, add the brandy and carefully ignite it to flambé (optional). Allow the flames to subside, then add the beef broth. Scrape the bottom of the skillet to deglaze. Let it simmer for a few minutes.

Finish the Sauce

Stir in the heavy cream and remaining butter. Simmer the sauce until it thickens slightly, about 3-4 minutes. Adjust seasoning with salt to taste.

Serve

Slice the steak if desired and serve topped with the creamy pepper sauce.