sun-dried tomato-infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence

Garden my french

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our luxurious Tomato Lobster Bisque, a creamy and velvety blend of ripe, sun-kissed tomatoes and succulent lobster meat. Infused with delicate herbs and spices, each spoonful offers a rich, savory flavor that warms the soul. Perfectly paired with a drizzle of fresh cream and a hint of sherry, this bisque is a delightful start to your meal that promises to transport your taste buds to the coast with every bite.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic and cook for an additional minute. Then add the crushed tomatoes and stir to combine.

Add Garlic and Tomatoes

Pour in the lobster stock, then add the thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

Add Stock and Seasonings

Remove the bay leaf. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Blend the Soup

Stir in the heavy cream and the chopped lobster meat. Heat the bisque gently until just warmed through. Adjust seasoning as needed.

Add Cream and Lobster

Olive oil

Onion, chopped

Carrots, chopped

Celery, chopped

Garlic, minced

Tomatoes, crushed

Lobster stock

Heavy cream

Fresh thyme leaves

Bay leaf

Salt

Black pepper

Cooked lobster meat, chopped

Tomato Lobster Bisque

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make Tomato Lobster Bisque Recipe in just 45m. Indulge in our luxurious Tomato Lobster Bisque, a creamy and velvety blend of ripe, sun-kissed tomatoes and succulent lobster meat. Infused with delicate herbs and spices, each spoonful offers a rich, savory flavor that warms the soul. Perfectly paired with a drizzle of fresh cream and a hint of sherry, this bisque is a delightful start to your meal that promises to transport your taste buds to the coast with every bite.

Tomato Lobster Bisque Recipe

Ingredients

Base Ingredients

Lobster

Method

Preparation

Sauté the Vegetables

Add Garlic and Tomatoes

Add Stock and Seasonings

Blend the Soup

Add Cream and Lobster

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