Name: Duc's Bistros Tôm Rang Muôi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g Prawns (large, peeled and deveined); 2 tbs Black peppercorns (crushed); 3 tbs Garlic (minced); 1 tbs Ginger (minced); 2 stalks Spring onions (chopped); 2 tbs Soy sauce; 3 tbs Vegetable oil; to taste Salt; to taste Chili (sliced, optional)

Sandro de Bruno, Soave Classico, Veneto, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rinse the prawns under cold water and pat them dry with paper towels. Season with salt and set aside.

Prepare the Prawns

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Add the minced garlic and ginger to the skillet, and sauté for about 30 seconds until fragrant.

Sauté Aromatics

Add the seasoned prawns to the skillet. Stir-fry for 3-4 minutes until they turn pink and are cooked through.

Cook the Prawns

Sprinkle the crushed black peppercorns over the prawns and pour in the soy sauce. Mix well to combine.

Add Pepper and Soy Sauce

Add the chopped spring onions and sliced chili (if using) to the skillet. Stir-fry for an additional minute.

Finish with Spring Onions

Remove from heat and serve hot with steamed rice or noodles.

Serve

Prawns (large, peeled and deveined)

Black peppercorns (crushed)

Garlic (minced)

Ginger (minced)

Spring onions (chopped)

Soy sauce

Vegetable oil

Salt

Chili (sliced, optional)

Tôm Rang Muôi

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Tôm Rang Muôi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions