Whiskey, curry leaves, coconut oil fat-washed, orange bitter

Amma's Sour

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our tantalizing Prawns Curry, featuring succulent, fresh prawns simmered in a rich, aromatic coconut sauce infused with a blend of traditional spices. This dish is a perfect harmony of flavors, offering a delightful balance of heat and sweetness, served alongside fluffy basmati rice for a truly satisfying meal. Experience the essence of coastal cuisine with every bite!

Heat the cooking oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

Prepare the Base

Stir in the minced garlic, grated ginger, and slit green chili. Cook for another 2-3 minutes until fragrant.

Add Aromatics

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 1-2 minutes.

Incorporate Spices

Add the chopped tomato and cook until it softens and blends with the spices, about 5 minutes.

Add Tomatoes

Add the cleaned prawns to the pan, stirring to coat them with the spice mix. Pour in the coconut milk, stir well, and let it simmer for 10-12 minutes until the prawns are cooked through.

Add Prawns and Coconut Milk

Once the prawns are cooked, remove from heat and garnish with chopped cilantro. Serve hot with rice or bread.

Garnish and Serve

Prawns (cleaned and deveined)

Coconut milk

Onion (finely chopped)

Tomato (chopped)

Garlic (minced)

Ginger (grated)

Green chili (slit)

Turmeric powder

Red chili powder

Coriander powder

Salt

Cilantro (chopped, for garnish)

Cooking oil

Prawns Curry

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make Prawns Curry Recipe in just 30m. Indulge in our tantalizing Prawns Curry, featuring succulent, fresh prawns simmered in a rich, aromatic coconut sauce infused with a blend of traditional spices. This dish is a perfect harmony of flavors, offering a delightful balance of heat and sweetness, served alongside fluffy basmati rice for a truly satisfying meal. Experience the essence of coastal cuisine with every bite!

Prawns Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions