Restaurants›Duc's Bistro›Càri Gà Recipe

Càri Gà Recipe

Inspired by Duc's Bistro
Time45m
Serves4

Chicken Curry

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

2

Sauté the Onion

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3

Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

4

Cook the Chicken

Add the seasoned chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.

5

Add Curry Powder

Sprinkle in the curry powder and mix well to coat the chicken evenly.

6

Add Coconut Milk

Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

7

Simmer the Curry

Cover the pot and let the curry simmer for 20 minutes, stirring occasionally, until the chicken is cooked through and tender.

8

Garnish and Serve

Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

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