Name: Duc's Bistros Foie Gras Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Foie Gras; 1 tsp Salt; 1 tsp White Pepper; 2 tbs Cognac or Armagnac; 2 tbs Unsalted Butter; 1 loaf Fresh Baguette; 100 grams Fig Jam or Fruit Compote; to taste Microgreens (for garnish)

Chocolate Truffles, Macarons & Snack. Include Roth Estate Cabernet (375ml)

Chocolate Truffles

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our exquisite Foie Gras, a luxurious delicacy known for its rich, buttery texture and deep flavors. Expertly seared to perfection, each bite melts in your mouth, delivering a sublime taste experience. Paired with a sweet fruit compote and toasted brioche, this dish elevates the art of fine dining, making it a must-try for those seeking a truly decadent culinary adventure.

Gently clean the foie gras, removing any veins or impurities. Cut it into slices about 1 inch thick.

Prepare the Foie Gras

Sprinkle salt and white pepper evenly over both sides of the foie gras slices.

Seasoning

Heat a skillet over medium-high heat. Add unsalted butter and allow it to melt. Once the butter is foamy, add the foie gras slices. Sear for about 30 seconds on each side until golden brown.

Sear the Foie Gras

Remove the foie gras from the skillet and set aside. Pour cognac or armagnac into the hot pan to deglaze, scraping up any bits from the bottom. Let it cook for about a minute.

Deglaze the Pan

Arrange the foie gras on a plate with a dollop of fig jam or fruit compote. Drizzle the deglazing sauce over the top and garnish with microgreens. Serve with slices of fresh baguette on the side.

Serve

Foie Gras

Salt

White Pepper

Cognac or Armagnac

Unsalted Butter

Fresh Baguette

Fig Jam or Fruit Compote

Microgreens (for garnish)

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make Foie Gras Recipe in just 30m. Indulge in our exquisite Foie Gras, a luxurious delicacy known for its rich, buttery texture and deep flavors. Expertly seared to perfection, each bite melts in your mouth, delivering a sublime taste experience. Paired with a sweet fruit compote and toasted brioche, this dish elevates the art of fine dining, making it a must-try for those seeking a truly decadent culinary adventure.

Foie Gras Recipe

Ingredients

Foie Gras Ingredients

Method

Preparation Steps

Prepare the Foie Gras

Seasoning

Sear the Foie Gras

Deglaze the Pan

Serve

More from Duc's Bistro