Name: Duc's Bistros Escargots À La Chablisienne Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces escargots (snails), cleaned; 100 grams butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons shallots, minced; 120 ml Chablis wine; to taste salt; to taste black pepper, freshly ground; 50 grams bread crumbs

Saumur – Champigny, Loire Valley, France

Domaine Nerleux Cabernet Franc

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Escargots à la Chablisienne, a classic French delicacy featuring tender snails bathed in a rich Chablis wine sauce, infused with aromatic garlic, fresh herbs, and a hint of lemon. Baked to perfection and served with a buttery herb topping, each bite offers a luxurious taste of the French countryside, making it an unforgettable starter for any gourmet adventure.

In a bowl, combine the softened butter, minced garlic, chopped parsley, and minced shallots. Mix well until fully combined.

Prepare the Garlic Butter

Add salt and freshly ground black pepper to the garlic butter mixture to taste.

Season the Mixture

Preheat your oven to 200°C (400°F). Place the cleaned snails in their shells or in a baking dish.

Prepare the Snails

Using a small spoon, fill each snail shell (or the baking dish) with the garlic butter mixture, ensuring they are well filled.

Fill the Snails

Pour the Chablis wine over the snails and sprinkle the bread crumbs on top of the filled snails.

Add Wine and Breadcrumbs

Bake in the preheated oven for about 15-20 minutes, or until the butter is bubbling and the breadcrumbs are golden.

Bake

Remove from the oven and serve hot, garnished with additional parsley if desired.

Serve

escargots (snails), cleaned

butter, softened

garlic, minced

fresh parsley, chopped

shallots, minced

Chablis wine

salt

black pepper, freshly ground

bread crumbs

Escargots à la Chablisienne

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Make Escargots À La Chablisienne Recipe in just 40m. Indulge in our Escargots à la Chablisienne, a classic French delicacy featuring tender snails bathed in a rich Chablis wine sauce, infused with aromatic garlic, fresh herbs, and a hint of lemon. Baked to perfection and served with a buttery herb topping, each bite offers a luxurious taste of the French countryside, making it an unforgettable starter for any gourmet adventure.

Escargots À La Chablisienne Recipe

Ingredients