Name: Duc's Bistros “Dâu Hû Xã Ót” Tofu With Lemongrass Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400 grams Firm tofu; 2 stalks Lemongrass stalks; 3 cloves Garlic cloves; 2 peppers Red chili peppers; 3 stalks Green onions; 2 tablespoons Vegetable oil; 3 tablespoons Soy sauce; 1 teaspoon Sugar; to taste Salt; to taste Black pepper

Getariako Txakolina, Zudugarai, Basque, Spain

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our 'Dâu Hû Xã Ót', a vibrant tofu dish infused with the aromatic essence of fresh lemongrass. Each bite offers a harmonious blend of flavors, where the silky texture of the tofu meets the zesty notes of lemongrass, creating a delightful explosion of taste. Perfectly seasoned and served with a hint of spice, this dish is a refreshing and satisfying experience for both vegetarians and meat-lovers alike.

Drain the tofu and press it to remove excess moisture. Cut the tofu into cubes or slices, as preferred.

Prepare the Tofu

Finely chop the lemongrass, garlic, and red chili peppers. Slice the green onions.

Prepare the Aromatics

In a large skillet, heat the vegetable oil over medium heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

Cook the Tofu

In the same skillet, add the chopped lemongrass, garlic, and red chili peppers. Sauté for about 2-3 minutes until fragrant.

Sauté the Aromatics

Return the tofu to the skillet. Add soy sauce, sugar, salt, and black pepper. Stir well to combine and cook for another 3-5 minutes, allowing the flavors to meld.

Combine and Season

Sprinkle the sliced green onions over the tofu and gently toss. Remove from heat and serve hot.

Finish with Green Onions

Firm tofu

Lemongrass stalks

Garlic cloves

Red chili peppers

Green onions

Vegetable oil

Soy sauce

Sugar

Salt

Black pepper

“Dâu Hû Xã Ót” Tofu with Lemongrass

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Make “Dâu Hû Xã Ót” Tofu With Lemongrass Recipe in just 30m. Indulge in our 'Dâu Hû Xã Ót', a vibrant tofu dish infused with the aromatic essence of fresh lemongrass. Each bite offers a harmonious blend of flavors, where the silky texture of the tofu meets the zesty notes of lemongrass, creating a delightful explosion of taste. Perfectly seasoned and served with a hint of spice, this dish is a refreshing and satisfying experience for both vegetarians and meat-lovers alike.

“dâu Hû Xã Ót” Tofu With Lemongrass Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions