Name: Duc's Bistros Dâu Hû Xã Ót Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400 grams Firm tofu; 2 stalks Lemongrass stalks; 3 cloves Garlic cloves; 1 to taste Red chili; 3 tablespoons Soy sauce; 2 tablespoons Vegetable oil; 1 teaspoon Sugar; 1 teaspoon Salt; 1 bunch Coriander leaves

Kiki

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Drain the firm tofu and press it to remove excess water. Cut it into bite-sized cubes.

Prepare the Tofu

Finely chop the lemongrass, garlic, and red chili. If you prefer less heat, remove the seeds from the chili.

Prepare the Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove from the pan and set aside.

Cook the Tofu

In the same pan, add the chopped lemongrass, garlic, and red chili. Sauté for about 2-3 minutes until fragrant.

Sauté Aromatics

Return the fried tofu to the pan, add soy sauce, sugar, and salt. Stir to combine and cook for another 3-4 minutes until heated through.

Combine Ingredients

Remove from heat, garnish with fresh coriander leaves, and serve hot with rice.

Garnish and Serve

Firm tofu

Lemongrass stalks

Garlic cloves

Red chili

Soy sauce

Vegetable oil

Sugar

Salt

Coriander leaves

Dâu Hû Xã Ót

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Dâu Hû Xã Ót Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions