Spiced rum, lillet, olive jus, chai, bird’s eye chilli syrup, olive dust

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Experience the vibrant flavors of our 'Càri Gà' Chicken Curry, featuring tender chunks of chicken simmered in a rich, aromatic coconut curry sauce. Infused with a harmonious blend of spices and fresh herbs, each bite promises a delightful explosion of taste that transports you straight to Southeast Asia. Served with a side of jasmine rice, this dish is a comforting, warming treat perfect for any occasion.

Start by chopping the chicken thighs into bite-sized pieces. Chop the onion, and mince the garlic and ginger.

Prepare the Ingredients

In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Sauté the Aromatics

Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.

Cook the Chicken

Stir in the curry powder, turmeric, salt, and black pepper. Mix well to coat the chicken in the spices.

Add Spices

Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

Add Coconut Milk

Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.

Simmer

Remove the curry from heat. Serve hot, garnished with fresh cilantro and lime wedges.

Garnish and Serve

Chicken thighs, boneless

Coconut milk

Onion, finely chopped

Garlic, minced

Ginger, minced

Curry powder

Turmeric powder

Salt

Black pepper

Vegetable oil

Fresh cilantro, chopped

Lime wedges

“Càri Gà” Chicken Curry

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Braised Pork Belly

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Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

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New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make “Càri Gà” Chicken Curry Recipe in just 55m. Experience the vibrant flavors of our 'Càri Gà' Chicken Curry, featuring tender chunks of chicken simmered in a rich, aromatic coconut curry sauce. Infused with a harmonious blend of spices and fresh herbs, each bite promises a delightful explosion of taste that transports you straight to Southeast Asia. Served with a side of jasmine rice, this dish is a comforting, warming treat perfect for any occasion.

“càri Gà” Chicken Curry Recipe

Ingredients

Main Ingredients

Garnishes

Method

Cooking Instructions