Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Crab Cakes, crafted with freshly caught lump crab meat and a blend of aromatic spices. Each cake is lightly pan-seared to golden perfection, delivering a delightful crunch on the outside while remaining tender and flavorful on the inside. Served with a zesty remoulade sauce and a side of crisp greens, this dish is a true taste of coastal luxury that will leave your taste buds dancing.

In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, beaten egg, salt, and black pepper. Mix gently until all ingredients are well combined.

Prepare the Mixture

Using your hands, form the mixture into patties, about 2 inches in diameter. You should be able to make approximately 8 crab cakes.

Form the Cakes

In a large skillet, heat the olive oil over medium heat until hot.

Heat the Oil

Carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.

Cook the Crab Cakes

Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Drain and Serve

crab meat

breadcrumbs

mayonnaise

Dijon mustard

Worcestershire sauce

green onions, finely chopped

egg, beaten

salt

black pepper

olive oil

Crab Cakes

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make Crab Cakes Recipe in just 30m. Indulge in our succulent Crab Cakes, crafted with freshly caught lump crab meat and a blend of aromatic spices. Each cake is lightly pan-seared to golden perfection, delivering a delightful crunch on the outside while remaining tender and flavorful on the inside. Served with a zesty remoulade sauce and a side of crisp greens, this dish is a true taste of coastal luxury that will leave your taste buds dancing.

Crab Cakes Recipe

Ingredients

Crab Cake Ingredients

Method

Cooking Instructions

Prepare the Mixture

Form the Cakes

Heat the Oil

Cook the Crab Cakes

Drain and Serve

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