4.6% ABV, Shogun Shandy is our globally inspired take on a classic refresher. Drawing from Japanese influence, this yuzu lemon rice lager delivers a crisp, delicate body with bright citrus notes and a clean, refreshing finish. Light, zesty, and endlessly drinkable, an East-meets-West twist fit for any occasion.

SHOGUN SHANDY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience a refreshing twist with our Butter Lettuce, featuring crisp, tender leaves that melt in your mouth. Paired with a delicate vinaigrette and topped with seasonal herbs, this dish brings a burst of freshness to your palate, making it the perfect start or side to any meal.

Rinse the butter lettuce under cold water and gently pat dry with a clean towel. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

Prepare the Lettuce

Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the radishes. Add all the chopped vegetables to the bowl with the lettuce.

Chop the Vegetables

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into bite-sized pieces and add to the salad.

Add Avocado

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Prepare the Dressing

Drizzle the dressing over the salad and gently toss everything together until well coated.

Toss the Salad

Serve immediately, garnished with additional black pepper if desired.

Serve

Butter lettuce

Cherry tomatoes

Cucumber

Radishes

Avocado

Olive oil

Lemon juice

Salt

Black pepper

Butter Lettuce

Indulge in our succulent Braised Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. This rich and flavorful dish is infused with aromatic herbs and spices, served over a bed of creamy polenta and finished with a drizzle of tangy balsamic reduction. Each bite offers a delightful contrast of savory and sweet, making it a must-try for any meat lover.

Braised Pork Belly

Indulge in our Steak Au Poivre, a succulent cut of prime beef expertly seared to perfection and coated in a rich, cracked peppercorn crust. Served with a velvety brandy cream sauce that elevates each bite, this classic French dish promises a tantalizing balance of spice and smoothness. Accompanied by seasonal vegetables and buttery mashed potatoes, it's a heartwarming meal that will transport your taste buds straight to the streets of Paris.

Steak Au Poivre

Savor the bold flavors of our Steak Saigon, featuring tender marinated steak grilled to perfection and infused with aromatic Vietnamese spices. Served with a vibrant herb salad and a zesty dipping sauce, this dish offers a delightful balance of savory and fresh, transporting your taste buds straight to the streets of Saigon.

Steak Saigon

Indulge in our Breast of Duck Saigon, a perfectly seared duck breast that boasts a rich, succulent flavor. This dish is artfully paired with a vibrant Vietnamese-inspired sauce that balances sweet and savory notes, complemented by fragrant herbs and spices. Served with a side of jasmine rice and seasonal vegetables, each bite transports you to the bustling streets of Saigon, making for a truly unforgettable culinary experience.

Breast of Duck Saigon

Savor the tender, juicy New Zealand Lamb Chops, expertly marinated in a blend of aromatic herbs and spices. Grilled to perfection, each chop delivers a rich, savory flavor that melts in your mouth, accompanied by a side of seasonal vegetables and a drizzle of mint-infused sauce for a refreshing finish. A culinary delight that transports you straight to the lush pastures of New Zealand.

New Zealand Lamb Chops

Indulge in our succulent Breast of Duck Grand Marnier, where tender slices of duck are expertly seared to perfection and glazed with a rich, zesty Grand Marnier sauce. Each bite offers a delightful balance of sweet and savory, complemented by a hint of citrus. Served with a side of seasonal vegetables and a velvety puree, this dish promises an unforgettable dining experience that will tantalize your taste buds.

Breast of Duck Grand Marnier

Make Butter Lettuce Recipe in just 15m. Experience a refreshing twist with our Butter Lettuce, featuring crisp, tender leaves that melt in your mouth. Paired with a delicate vinaigrette and topped with seasonal herbs, this dish brings a burst of freshness to your palate, making it the perfect start or side to any meal.

Butter Lettuce Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation