Vodka Pasta Recipe
gnochetti, house vodka sauce, shaved parmesan, pistachio pesto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Gnocchetti
Bring a large pot of salted water to a boil. Add the gnocchetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vodka Sauce
In a large skillet over medium heat, add the olive oil. Once hot, pour in the vodka sauce and simmer for about 5-7 minutes, stirring occasionally.
Combine Gnocchetti and Sauce
Add the cooked gnocchetti to the skillet with the vodka sauce. Toss gently to coat the pasta in the sauce. If the sauce is too thick, add a bit of pasta water to reach desired consistency.
Finish and Serve
Season with salt and black pepper to taste. Plate the pasta, then sprinkle shaved parmesan on top followed by a dollop of pistachio pesto. Serve immediately.
