gnochetti, house vodka sauce, shaved parmesan, pistachio pesto

Bring a large pot of salted water to a boil. Add the gnocchetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Gnocchetti

In a large skillet over medium heat, add the olive oil. Once hot, pour in the vodka sauce and simmer for about 5-7 minutes, stirring occasionally.

Prepare the Vodka Sauce

Add the cooked gnocchetti to the skillet with the vodka sauce. Toss gently to coat the pasta in the sauce. If the sauce is too thick, add a bit of pasta water to reach desired consistency.

Combine Gnocchetti and Sauce

Season with salt and black pepper to taste. Plate the pasta, then sprinkle shaved parmesan on top followed by a dollop of pistachio pesto. Serve immediately.

vodka pasta

Recipe information

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