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Baked Mac And Cheese Recipe

Inspired by Druthers Brewing Company

Time1h

Serves6

seven cheese blend, gnochetti, panko

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Ingredients

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Ingredients

2 cups gnocchetti pasta

1 cup Cheddar cheese, shredded

1 cup Mozzarella cheese, shredded

1 cup fontina cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 cup Gouda cheese, shredded

1/2 cup Ricotta cheese

1/2 cup Cream cheese

2 cups Milk

4 tablespoons Butter

1/2 cup 00 bread flour

1 cup Panko breadcrumbs

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1 teaspoon Watkins garlic powder

1/2 teaspoon Watkins paprika

Method

Directions

1

Cook the Gnocchetti

In a large pot of salted boiling water, cook gnocchetti according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a saucepan over medium heat, melt butter. Stir in flour and cook for about 1 minute. Gradually whisk in milk and cook until thickened, about 5 minutes.

3

Add the Cheeses

Remove from heat and stir in all the cheeses (cheddar, mozzarella, fontina, gouda, parmesan, ricotta, and cream cheese) until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

4

Combine Pasta and Sauce

Add the cooked gnocchetti to the cheese sauce and stir until well coated.

5

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with panko breadcrumbs.

6

Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.

7

Serve

Allow to cool for a few minutes before serving. Enjoy your delicious baked mac and cheese!