Meatball Pizza Recipe
vodka sauce, house mozzarella, shredded mozzarella, parmigiano
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your oven to 475°F (245°C).
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
Add Vodka Sauce
Spread the vodka sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Layer the Cheeses
Sprinkle the house mozzarella cheese evenly over the sauce, followed by the shredded mozzarella.
Add Meatballs
Distribute the sliced meatballs evenly over the cheese.
Sprinkle Parmigiano
Top with grated Parmigiano cheese.
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over the top of the pizza.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Add Fresh Basil
Remove from the oven and top with fresh basil if desired. Allow to cool for a few minutes before slicing.
