Meatball Pizza Recipe
vodka sauce, house mozzarella, shredded mozzarella, parmigiano
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add Vodka Sauce
Spread the vodka sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Cheeses
Sprinkle the house mozzarella cheese evenly over the sauce, followed by the shredded mozzarella.
- 5
Add Meatballs
Distribute the sliced meatballs evenly over the cheese.
- 6
Sprinkle Parmigiano
Top with grated Parmigiano cheese.
- 7
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over the top of the pizza.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Add Fresh Basil
Remove from the oven and top with fresh basil if desired. Allow to cool for a few minutes before slicing.
