Gnocchi Bolognese Recipe
house-made gnocchi, dry-aged ground beef, whipped ricotta, san marzano tomatoes, fried basil, basil oil
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Ingredients
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Gnocchi and Bolognese Sauce
Method
Preparation Steps
Form the Dough
2. In a large bowl, combine the cooled mashed potatoes, flour, egg, and salt. Mix until a dough forms. If too sticky, add a bit more flour.
Shape the Gnocchi
3. Divide the dough into small pieces and roll into 1/2-inch thick ropes. Cut into 1-inch pieces and use a fork to create ridges.
Cook the Gnocchi
4. Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Prepare the Bolognese Sauce
5. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Brown the Meat
6. Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat.
Add Tomatoes
7. Stir in the San Marzano tomatoes, breaking them up with a spoon. Simmer for 20-25 minutes until the sauce thickens.
Fry the Basil
8. In a small pan, heat oil and fry fresh basil leaves until crispy. Remove and drain on paper towels.
Serve
9. Serve the gnocchi topped with Bolognese sauce, a dollop of whipped ricotta, crispy basil, and drizzle with basil oil.
