Veggie Burger Recipe
house-made black bean/quinoa veggie patty, greens, tomato, pickled red onion, burger sauce, seeded brioche
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Ingredients
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Veggie Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Veggie Patty
In a large bowl, mash the black beans until smooth, leaving some chunks for texture. Stir in the cooked quinoa, minced garlic, cumin, paprika, salt, pepper, breadcrumbs, and egg until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
- 4
Assemble the Burger
Toast the seeded brioche buns and layer with mixed greens, a veggie patty, sliced tomato, pickled red onion, and burger sauce.
- 5
Serve
Serve immediately and enjoy your delicious veggie burger!
