Sausage & Peppers Pizza Recipe
tomato, house mozzarella, house pork sausage, roasted peppers, roasted onions, parmigiano
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 3
Add the Cheese
Sprinkle the house mozzarella cheese generously over the tomato sauce.
- 4
- 5
Add the Toppings
Evenly distribute the cooked sausage, roasted peppers, and roasted onions over the cheese.
- 6
Add Parmigiano
Sprinkle the grated Parmigiano cheese on top of the pizza.
- 7
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Garnish and Serve
Once baked, remove the pizza from the oven, season with salt and black pepper to taste, and sprinkle with fresh basil if desired. Slice and serve hot.
