Jul 17 2026
RestaurantsDruthers Brewing CompanyMushroom & Shallot Pizza Recipe

Mushroom & Shallot Pizza Recipe

Time30m
Serves4

house mozzarella, pickled shallot, roasted mushroom, black pepper, parsley

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

  2. 2

    Prepare the Dough

    On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.

  3. 3

    Add the Cheese

    Spread the mozzarella cheese evenly over the prepared pizza dough.

  4. 4

    Layer the Mushrooms and Shallots

    Distribute the roasted mushrooms and pickled shallots evenly over the mozzarella cheese.

  5. 5

    Season the Pizza

    Sprinkle black pepper and drizzle olive oil over the top.

  6. 6

    Bake the Pizza

    Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  7. 7

    Garnish and Serve

    Once baked, remove the pizza from the oven, sprinkle with fresh parsley, slice, and serve hot.

More from Druthers Brewing Company