Fish Taco Recipe
battered mahi, cilantro lime slaw, pico de gallo, jalapeno ranch crema, flour tortillas
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Ingredients
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Fish Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Slowly add cold water until a smooth batter forms. Dip the mahi mahi fillets in the batter until fully coated.
- 2
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the battered mahi mahi fillets. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Make the Slaw
In a large bowl, mix the shredded cabbage, chopped cilantro, and lime juice. Toss until well combined and set aside.
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Place a piece of fried mahi mahi on each tortilla, top with cilantro lime slaw, pico de gallo, and a drizzle of jalapeno ranch dressing.
- 5
Serve
Serve immediately with lime wedges on the side.
