Lago Smashburger Recipe
wagyu blend, double patties, pancetta & onion jam, fontina cheese, pesto mayo, seeded brioche
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Cook the Pancetta
In the same skillet, add the pancetta slices and cook until crispy, about 3-4 minutes. Remove and set aside.
- 3
Form the Patties
Divide the Wagyu ground beef into two equal portions and form into patties. Season both sides with salt and black pepper.
- 4
Cook the Patties
In the skillet, over medium-high heat, cook the patties for about 3-4 minutes on each side for medium-rare. During the last minute of cooking, place a slice of Fontina cheese on each patty to melt.
- 5
Prepare the Pesto Mayo
In a small bowl, mix the mayonnaise and pesto together until well combined.
- 6
Assemble the Smashburger
Spread the pesto mayo on the bottom half of the seeded brioche bun. Place the first patty on top, followed by a layer of onion jam and crispy pancetta. Add the second patty on top and finish with the top half of the brioche bun.
- 7
Serve
Serve the Lago Smashburger immediately with your choice of side.
