Jul 17 2026
RestaurantsDruthers Brewing CompanyHarvest Pizza Recipe

Harvest Pizza Recipe

Time40m
Serves4

cranberry compote, red wine-poached pears, caramelized onions, butternut squash, goat cheese, arugula, local honey drizzle

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Ingredients

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Pizza Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

  2. 2

    Add the Base

    Spread the cranberry compote evenly over the pizza dough, leaving a small border around the edges.

  3. 3

    Layer the Toppings

    Layer the red wine-poached pears, caramelized onions, and roasted butternut squash evenly over the cranberry compote. Sprinkle with salt and black pepper.

  4. 4

    Add Cheese

    Crumble the goat cheese evenly over the top of the layered ingredients.

  5. 5

    Bake the Pizza

    Drizzle the olive oil over the pizza and place it in the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

  6. 6

    Finish with Arugula and Honey

    Once out of the oven, top the pizza with fresh arugula and drizzle with local honey before slicing and serving.

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