Grains Salad Recipe
farro, romaine, feta, kalamata olives, artichoke hearts, red onion, crispy chickpeas, diced cucumber, lemon dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
In a medium saucepan, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce the heat to low, cover, and simmer for about 25-30 minutes, or until tender. Drain any excess water and let cool.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of Dijon mustard, the juice of 1 lemon, salt, and pepper to taste. Set aside.
- 3
Combine the Salad
In a large bowl, combine the cooked farro, chopped romaine, crumbled feta, kalamata olives, quartered artichoke hearts, sliced red onion, crispy chickpeas, and diced cucumber.
- 4
Dress the Salad
Drizzle the lemon Dijon vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper as needed.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy your fresh grains salad!
