Calamari Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the zucchini, yellow squash, and scallions. Remove stems and seeds from cherry peppers, and slice them.

2. 2

   Prepare the Calamari

   Clean the calamari, removing the skin and innards. Cut into rings or leave whole based on preference.

3. 3

   Coat the Calamari

   In a bowl, combine flour, salt, and black pepper. Dredge the calamari in the flour mixture until well coated.

4. 4

   Fry the Calamari

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated calamari and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.

5. 5

   Sauté the Vegetables

   In the same skillet, add a little more olive oil if needed, then add the zucchini, yellow squash, scallions, and cherry peppers. Sauté for about 5 minutes until tender.

6. 6

   Plate the Dish

   On a serving plate, arrange the fried calamari, sautéed vegetables, and sprinkle with parmesan cheese. Drizzle with balsamic glaze and serve with house red sauce on the side.

7. 7

   Serve

   Garnish with lemon wedges and serve immediately.