Beef Taco Recipe
shaved/marinated ribeye, chipotle lime slaw, white onion, cotija, flour tortillas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Ribeye
Thinly slice the ribeye steak and marinate it with chipotle peppers, lime juice, salt, and pepper. Let it sit for at least 30 minutes.
- 2
- 3
Cook the Beef
In a skillet over medium-high heat, cook the marinated ribeye slices until browned and cooked through, about 2-3 minutes per side.
- 4
Warm the Tortillas
Heat the flour tortillas in a dry skillet for about 30 seconds on each side, or until warm and pliable.
- 5
Assemble the Tacos
On each tortilla, layer the cooked ribeye, chipotle lime slaw, diced white onion, and crumbled cotija cheese. Serve immediately.
