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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the cleaned clams to the pot and cover with a lid.
Steam the Clams
Allow the clams to steam for about 5-10 minutes, or until they have opened. Discard any clams that remain closed.
Finish and Serve
Stir in the fresh parsley and season with salt and black pepper to taste. Serve the clams in a bowl with the broth and enjoy!
